Peach Cobbler with Whole Wheat Flour | Jernej Kitchen

Ingredients

• 180 g (1 1/2 cup) all-purpose flour
• 60 g (1/2 cup) whole wheat flour
• 50 g (1/4 cup) sugar
• 10 g (1 tbsp) baking powder
• 125 g (11 tbsp) unsalted butter
• 60 g (1/4 cup) milk
• 1 egg
• 1 kg (2 1/2 pounds) peaches
• 1 tbsp cornstarch
• 60 g (1/3 cup) packed light brown sugar
• 1/2 tsp vanilla paste
• 1 tbsp melted butter
• 1 tbsp sugar