Hearty Winter Minestrone Soup with Seasonal Vegetables and Beans - Recipes by Lena

Ingredients

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 2 cloves garlic, minced
• 1 can (15 ounces) diced tomatoes
• 4 cups vegetable broth
• 1 can (15 ounces) cannellini beans, rinsed
• 1 cup small pasta (e.g. ditalini)
• 2 cups kale, chopped
• 1 teaspoon Italian seasoning
• Salt to taste
• Pepper to taste