Kirschkuchen mit Vanillecreme - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Kitchen scale
- Mixing bowl
- Whisk
- Saucepan
- Measuring spoon
- Chef's knife
- Cutting board
- Colander
- Springform pan
- Spatula
- Oven
- Cooling rack
Ingredients
- 430 g Weizenmehl, glatt
- 170 g Feinkristallzucker
- 2 TL Zitronenschale
- 1 TL Backpulver
- 1 Prise Salz
- 190 g Margarine
- 90 g Wasser
- 500 g Sojadrink
- 1 Päckchen Vanillezucker
- 1 Päckchen Vanillepuddingpulver
- 150 g Marzipanrohmasse
- 350 g Kirschen
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