Peach Steak Caprese Salad by hollysbestlife
If summer made a salad, this would be it. Juicy peaches, sun-ripened tomatoes, and tender steak come together in a fresh, flavor-packed twist on the classic Cap
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Cooking tools:
- Grill
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Tongs
- Zip-top bag
- Serving platter
- Plate
- Spoon
- Paper towel
- Refrigerator
Ingredients
- 1 whole Beef Large NY Strip Steak - US Wellness Meats
- 1 Tbsp White Miso Paste
- 1 Tbsp Coconut Aminos
- 1 Tbsp Garlic Olive Oil - Kosterina
- 1 Tbsp Apple Cider Vinegar
- 1 tsp Honey - True Love Honey
- .5 tsp Ginger, Ground
- .5 tsp Garlic Powder
- 2 whole Peaches
- 2 - 3 whole Tomato, Heirloom
- 1 tsp Organic Balsamic Glaze
- .25 cup Basil, Fresh
- 1 - 2 tsp Garlic Olive Oil - Kosterina
- 1 pinch Salt and Pepper
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