Carrot and ginger soup recipe | Arla Recipe | Arla UK
Spiced carrot and ginger soup. ✓ Topped with lentils, crème fraiche, and fresh herbs. ✓ Enjoy as a warming starter, lunch, or dinner. ✓ ARLA
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Ingredients
- 10 g butter
- 750 g carrots in small pieces
- 2 garlic cloves, crushed
- 1 tbsp fresh red chilli peppers, finely chopped
- 1 l vegetable broth
- 100 ml creme fraiche with Parmesan & garlic
- 2 tbsp fresh ginger, finely grated (about 20 g)
- ½ tbsp limes or lemon juice, freshly squeezed
- 1½ tsp coarse salt
- 1 can black or green lentils in water, drained
- fresh herbs, for example, coriander or parsley
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