Mushroom Gravy Recipe
This is a gravy I make when making hot beef sandwiches or hot hamburg sandwiches. It is easy to put together and tastes great.
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Cooking tools:
- Saucepan
- Stove
- Whisk
- Mixing bowl
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 8 ounces fresh mushrooms (chopped)
- 1 clove garlic (processed through garlic press)
- 2 tablespoons butter
- 2 cups beef stock (good quality)
- 2 tablespoons cornstarch
- 1 teaspoon mustard (prepared)
- 1 bay leaf
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