Best Ever Chocolate Cake| Becel

Ingredients

• CAKE:
• 2 cups (500 mL) all-purpose flour
• 3/4 cup (175 mL) unsweetened cocoa powder
• 1 tsp. (5 mL) baking soda
• 3/4 tsp. (3 mL) baking powder
• 1/2 tsp. (2 mL) salt
• 2 cups (500 mL) sugar
• 3/4 cup (175 mL) Dairy-free Becel® Plant Butter - Salted or Dairy-free Becel® Plant Butter - Unsalted
• 3 large eggs
• 2 tsp. (10 mL) vanilla extract
• 1 1/2 cups (375 mL) chocolate milk
• FROSTING:
• 1 1/4 cups (300 mL) heavy cream
• 1/4 cup (60 mL) Dairy-free Becel® Plant Butter - Salted or Dairy-free Becel® Plant Butter - Unsalted
• 2 cups (350 g) semi-sweet chocolate chips