Cauliflower Chickpea Curry - Reckless Ham
If you're tired of chicken curry, try... another curry.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recklessham.com.
Ingredients
- 2 Tbsp garam masala
- ½ tsp cumin
- ½ tsp turmeric
- ½ tsp paprika
- ¼ tsp cayenne pepper
- ½ tsp salt
- ** Dash** of black pepper
- 1 yellow onion
- 3–4 cloves garlic
- ½ Tbsp grated fresh ginger
- 1 Tbsp olive oil
- 12–16 oz fresh or frozen cauliflower
- 1 15-ounce can chickpeas, drained
- 1 15-ounce can tomato sauce
- ¼ cup water
- ⅓ canned coconut milk or heavy cream
- 1½–2 cups basmati rice
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