Traditional Greek Salad | Something New For Dinner

Ingredients

• 2 large ripe tomatoes, chopped into 2″ pieces
• 4 Persian cucumbers, sliced diagonally into 1″ thick slices
• 2 small to medium bell peppers (I prefer red, orange or yellow over green)
• 4 thin slices red onion
• 10 ounce slab of feta cheese
• 20 Kalamata olives
• Fresh mint (optional)
• 3 T capers (optional)
• Pinch crushed red pepper flakes (optional)
• 1 T minced shallot
• 1 T red wine vinegar
• 1 T lemon juice
• 2 t dried oregano plus more for sprinkling over feta
• 6 T very good olive oil
• Kosher salt and fresh ground pepper to taste