Italian Sheet Pan Eggs with Artichokes

Name: Italian Sheet Pan Eggs with Artichokes
Ingredients: 1 tbsp DaVinci olive oil; 5 eggs; 1/2 tsp sea salt; 1/4 tsp pepper; 1 12 oz can Reese Quartered Artichoke Hearts, roughly diced; 1 spring onion/scallion, diced; 5 cherry tomatoes, quartered or halved; 1 tbsp fresh oregano leaves (1 tsp of dried leaves is also fine or other fresh herbs); 4 slices of prosciutto, salami or other good quality cold meats

reesespecialtyfoods.com

An easy quick way to serve a delicious breakfast and brunch for everyone to enjoy. Directions: 1. Preheat the oven to 355 F. 2. Brush a shallow…

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Ingredients

1 tbsp DaVinci olive oil
5 eggs
1/2 tsp sea salt
1/4 tsp pepper
1 12 oz can Reese Quartered Artichoke Hearts, roughly diced
1 spring onion/scallion, diced
5 cherry tomatoes, quartered or halved
1 tbsp fresh oregano leaves (1 tsp of dried leaves is also fine or other fresh herbs)
4 slices of prosciutto, salami or other good quality cold meats