Sheet Pan Hash with Baked Eggs - Eggs.ca

Ingredients

• 1 cup (250 mL) canned diced tomatoes
• 1 cup (250 mL) prepared tomato sauce
• 1 tsp (5 mL) Italian spices
• ¼ tsp (1.25 mL) salt
• ¼ tsp (1.25 mL) pepper
• 2 yellow potatoes, diced
• 2 tbsp (30 mL) olive oil
• ⅛ tsp (0.5 mL) salt
• 2 red peppers, sliced
• 1 green pepper, sliced
• 1 red onion, sliced
• ⅔ lb (0.4 kg) dry chorizo, diced
• 8 eggs
• 2 tbsp (30 mL) chopped fresh parsley