Korean Fried Chicken | Recipe Cart

Ingredients

• 4 chicken breasts ( sliced into long thick strips)
• 1 cup (240ml) buttermilk
• 1/2 tsp salt
• 1/4 tsp white pepper
• 1/4 tsp garlic salt
• 1 1/2 cups (180g) plain (all-purpose) flour
• 1 tsp salt
• 1 tsp ground black pepper
• 1/2 tsp garlic salt
• ½ tsp celery salt
• 1 tsp dried thyme
• 1 tsp paprika
• 1 tsp baking powder
• 1 tsp chilli flakes
• vegetable oil for deep frying ((at least 1 litre/four cups))
• 2 tbsp gochujang paste
• 2 tbsp honey
• 4 tbsp brown sugar
• 4 tbsp soy sauce
• 2 cloves garlic (peeled and minced)
• 2 tsp minced ginger
• 1 tbsp vegetable oil
• 1 tbsp sesame oil
• 3 spring onions (sliced into thin strips)
• 1 tsp sesame seeds
• ½ tsp chilli flakes ((red pepper flakes))