Korean Fried Chicken Recipe | Arla UK
Enjoy ultra-crispy Korean fried chicken. In a rich marinade with a touch of heat and a sweet, spicy gochujang sauce. The perfect crunchy snack or meal to find on arlafoods.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.arlafoods.co.uk.
Cooking tools:
- Deep-fry thermometer
- Kitchen scale
- Dutch oven
- Cooling rack
- Slotted spoon
- Chef's knife
- Cutting board
- Grater
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Tongs
- Paper towel
- Baking sheet
- Airtight container
- Plate
- Pot
- Kitchen towel
- Spoon
Ingredients
- 700 g chicken thigh fillets
- 200 ml sour cream or buttermilk
- 1 tsp garlic powder
- 1 tsp salt
- 1 tsp gochugaru or chilli flakes
- 3 garlic cloves
- 25 g fresh ginger
- 1 tbsp butter
- 3 tbsp gochujang
- 2 tbsp honey
- 4 tbsp brown sugar
- 4 tbsp japanese soya sauce
- 1 tbsp sesame oil
- 105 g flour
- 1 tbsp gochugaru or chilli flakes
- 1 tbsp garlic powder
- 1 tbsp paprika powder
- 2 tsp baking powder
- 2 tsp salt
- 1 l frying oil
- 3 tbsp sesame seeds, roasted
- 50 g spring onions
- Gochugaru or chilli flakes
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