Wild Pecan Rice Salad with Chicken Recipe
Wild pecan rice salad with chicken pairs nutty Louisiana wild pecan rice with cubed chicken, avocado, cherry tomatoes, and toasted pecans. Finished with a creamy chickpea-sesame vinaigrette.
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Ingredients
- chicken breast halves, boneless, skinless
- pecan rice
- pecan halves
- green onions, scallions
- cherry tomatoes
- avocados
- chickpeas (garbanzo beans)
- garlic cloves
- rice vinegar
- soy sauce or tamari (for gluten-free)
- sesame oil
- vegetable oil
- salt
- black pepper
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