Creamy Vegetable Soup with Broccoli and Cheddar - Recipe By Me

Ingredients

• 1 yellow onion, diced
• 10 cloves garlic, minced
• 1 pound carrots, peeled and diced
• 2 large russet potatoes, peeled and diced
• 2 cups broccoli florets, finely diced
• 2 tablespoons unsalted butter
• 8 ounces yellow sharp cheddar cheese, freshly grated
• 2 cups whole milk
• 32 ounces vegetable broth
• 2 tablespoons all-purpose flour
• Salt to taste