Potato & Green Pea Curry | Pick Up Limes
This nourishing green curry comes together quickly and is packed full of flavourful spices. It's also a versatile recipe, welcoming any veggies you have in your fridge that need using up. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pickuplimes.com.
Ingredients
- vegetable oil
- cumin seeds
- coriander seeds
- brown mustard seeds
- 1 medium onion
- 3 garlic clove
- 1 Tbsp grated fresh ginger
- 1 vegetable bouillon cube
- 1 Tbsp garam masala
- ground turmeric
- ½ tsp cayenne pepper
- 3 medium potato
- 1½ cup water
- ¾ cup quick-cooking brown rice
- 1 cup frozen green peas
- 1½ cup cooked chickpeas
- 1⅔ cup canned full-fat coconut milk
- 2 cups fresh spinach
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