Almond Chocolate Mousse
Directions - In a medium saucepan, bring 1/2 cup heavy whipping cream to a low simmer, whisking constantly. Add chocolate and allow it to melt completely.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mortonbassett.com.
Ingredients
- 1 1/2 cups heavy whipping cream, divided
- 6 ounces dark baking chocolate, chopped
- 1/2 teaspoon Morton & Bassett Almond Extract
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