Teriyaki Cod and Cauliflower Rice Dinner Recipe - Fabulessly Frugal
Teriyaki cod and cauliflower rice dinner -- a sweet, delicious, perfectly fried, and easy dinner recipe! And ready in less than 30 minutes.
Ingredients
- 12 oz Frozen cod fillets, thawed (2- 6 oz pieces)
- 1/4 cup Teriyaki glaze
- 1 1/2 tbsp Extra-virgin olive oil
- 1/8 tsp Salt (plus a pinch for the rice)
- 1/8 tsp Ground black pepper (plus a pinch for the rice)
- 10 oz Package frozen cauliflower rice
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