Teriyaki-Glazed Cod with Cauliflower Rice | Umami

Teriyaki-Glazed Cod with Cauliflower Rice | Umami

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Teriyaki-Glazed Cod with Cauliflower Rice

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Ingredients

  • 4 (6 ounce) frozen cod fillets, thawed and patted dry
  • ¼ teaspoon ground pepper, plus a pinch, divided
  • ¼ cup teriyaki glaze
  • 2 tablespoons extra-virgin olive oil, divided
  • ¼ teaspoon kosher salt, divided
  • 2 10-ounce packages frozen cauliflower rice

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