Ramen Soup with Mushrooms and Pork Recipe - BettyCrocker.com

Name: Ramen Soup with Mushrooms and Pork Recipe - BettyCrocker.com
Ingredients: 1 tablespoon vegetable oil; 1/2 lb ground pork; 1 lb sliced fresh mushrooms; 1 bunch green onions, sliced on the bias, white and green parts separated; 1/4 teaspoon salt; 1/2 cup mirin or dry white wine; 3 tablespoons soy sauce; 2 tablespoons finely chopped gingerroot; 2 cartons (32 oz each) Progresso™ unsalted chicken broth; 2 packages (3 oz each) instant ramen noodle soup mix (discard seasoning packets or save for another use); 8 lime wedges; 2 tablespoons julienned radish; 2 tablespoons pickled ginger; 2 tablespoons chile garlic sauce; 4 boiled eggs, halved

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Start with our mushroom- and pork-based ramen, then make it your own with your favorite toppings.

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Ingredients

1 tablespoon vegetable oil
1/2 lb ground pork
1 lb sliced fresh mushrooms
1 bunch green onions, sliced on the bias, white and green parts separated
1/4 teaspoon salt
1/2 cup mirin or dry white wine
3 tablespoons soy sauce
2 tablespoons finely chopped gingerroot
2 cartons (32 oz each) Progresso™ unsalted chicken broth
2 packages (3 oz each) instant ramen noodle soup mix (discard seasoning packets or save for another use)
8 lime wedges
2 tablespoons julienned radish
2 tablespoons pickled ginger
2 tablespoons chile garlic sauce
4 boiled eggs, halved