Charcoal-Grilled Sausages with Onions | America's Test Kitchen

Name: Charcoal-Grilled Sausages with Onions | America's Test Kitchen
Ingredients: 2 large onions, halved and cut pole to pole into 1/4-inch-thick slices; 1 teaspoon fresh thyme leaves; 1/2 teaspoon table salt; 1/4 teaspoon ground black pepper; 13 by 9-inch disposable aluminum roasting pan; 2 pounds hot or sweet Italian sausages (8 to 12 links) (see note)

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This classic pairing sounds tailor-made for the grill. But the reality is usually onions that are both crunchy and charred and sausages that either dry out or—worse—catch fire.

Keywords

Grilling & Barbecue
Pork
Main Courses

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