Charcoal-Grilled Sausage with Fennel | America's Test Kitchen

Name: Charcoal-Grilled Sausage with Fennel | America's Test Kitchen
Total time: 75 min
Ingredients: 1 large onion, halved and cut pole to pole into 1/4-inch-thick slices; 2 fennel bulbs, cored and thinly sliced; 2 tablespoons minced fennel fronds; 1/2 teaspoon table salt; 1/4 teaspoon ground black pepper; 13 by 9-inch disposable aluminum roasting pan; 2 pounds hot or sweet Italian sausages (8 to 12 links) (see note)

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This classic pairing sounds tailor-made for the grill. But the reality is usually vegetables that are both crunchy and charred and sausages that either dry out or—worse—catch fire.

Keywords

Grilling & Barbecue
Pork
Vegetables
Main Courses

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