Gravlax with Wild Bergamot & Raspberry – Blake Hill Preserves

Name: Gravlax with Wild Bergamot & Raspberry – Blake Hill Preserves
Ingredients: Two 2-3 lb salmon fillets with skin on (recommend previously frozen fish as helpts eliminate their microorganisms); 1/3 cup salt; 2 Tbsp black pepper; ¼ cup dill, freshly chopped; Blake Hill's Raspberry with Wild Bergamot Jam

blakehillpreserves.com

Blake Hill Preserves is an English fruit preservatory in Vermont creating innovative sweet, savory and spicy jams, marmalades and condiments for the modern pant

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Ingredients

Two 2-3 lb salmon fillets with skin on (recommend previously frozen fish as helpts eliminate their microorganisms)
1/3 cup salt
2 Tbsp black pepper
¼ cup dill, freshly chopped
Blake Hill's Raspberry with Wild Bergamot Jam