Feijoa & White Chocolate Cheesecake

Name: Feijoa & White Chocolate Cheesecake
Ingredients: 250 grams digestive biscuits; null 85 grams Anchor Butter, melted; 155 grams white chocolate; null 1/2 cup Anchor Fresh Cream; null 500 grams Anchor Cream Cheese (at room temperature); 1 cup icing sugar; 150 grams feijoa pulp, puréed; 24-25cm loose-bottom cake tin, greased and base lined with non-stick baking paper

www.anchordairy.com

Feijoa and white chocolate combine in this gorgeous cheesecake to give you a dessert that will delight the whole family. Plus, there is no baking involved - just whip it up in the morning, pop it in...

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Ingredients

250 grams digestive biscuits
null 85 grams Anchor Butter, melted
155 grams white chocolate
null 1/2 cup Anchor Fresh Cream
null 500 grams Anchor Cream Cheese (at room temperature)
1 cup icing sugar
150 grams feijoa pulp, puréed
24-25cm loose-bottom cake tin, greased and base lined with non-stick baking paper