Puerto Rican–Style Yuca with Onion and Garlic Sauce | Savory
A tangy, garlic-spiked mojo sauce pairs beautifully with yuca, which goes from a starchy root to a creamy, mild-tasting veggie once boiled.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 1/2 cup olive oil /½ taza de aceite de oliva
- 1 medium onion, thinly sliced /1 cebolla mediana cortada en láminas finas
- 6 cloves garlic, finely chopped /6 dientes de ajo bien picaditos
- 2 tbsp distilled white vinegar /2 cucharadas de vinagre blanco destilado
- 1 (24 oz) bag frozen yuca /1 bolsa (de 24 oz) de yuca congelada
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