Fusilli with Cilantro Pesto | VegNews

Fusilli with Cilantro Pesto | VegNews

vegnews.com

Whip up this easy pasta dish for a delicious, fuss-free meal.

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Ingredients

  • 2 pints cherry tomatoes, sliced in half
  • 4 bunches fresh cilantro leaves, loosely packed
  • 3 cups pine nuts, toasted and divided
  • 1/2 cup lime juice, divided
  • 1/2 cup olive oil
  • Freshly grated lime zest
  • Salt, to taste
  • Freshly ground black bepper, to taste
  • 2 pounds fusilli pasta

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