Fusilli with Cilantro Pesto
Whip up this easy pasta dish for a delicious, fuss-free meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegnews.com.
Cooking tools:
- Oven
- Baking sheet
- Blender
- Pot
- Colander
- Measuring cup
- Salt shaker
- Pepper mill
- Spatula
- Mixing bowl
- Tongs
- Kitchen timer
- Chef's knife
- Cutting board
- Microplane
- Measuring spoon
- Pan
Ingredients
- 2 pints cherry tomatoes, sliced in half
- 4 bunches fresh cilantro leaves, loosely packed
- 3 cups pine nuts, toasted and divided
- 1/2 cup lime juice, divided
- 1/2 cup olive oil
- Freshly grated lime zest
- Salt, to taste
- Freshly ground black bepper, to taste
- 2 pounds fusilli pasta
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