Fusilli pasta with pistachio pesto and cherry tomatoes - Italian recipes by GialloZafferano
Fusilli with pistachio pesto and cherry tomatoes are a first course that combines the intense flavor of pistachios with the sweet taste of cherry tomatoes.
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- Fusilli pasta with pistachio pesto and cherry tomatoes
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Cooking tools:
- Food processor
- Pot
- Saucepan
- Colander
- Skillet
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Kitchen scale
- Grater
- Ladle
- Mixing bowl
- Spoon
- Stove
- Wooden spoon
- Slotted spoon
- Tongs
- Paring knife
- Fine-mesh sieve
- Serving platter
Ingredients
- Fusilli pasta 11 oz
- Cherry tomatoes 1.1 lbs
- Leeks 3 oz
- Extra virgin olive oil 1 ½ tbsp
- Fine salt to taste
- Black pepper to taste
- Unsalted pistachios (shelled and unroasted) 3.5 oz
- Basil 2 leaves
- Water ¼ cup
- Lemon peel 2.6 tbsp
- Parmigiano Reggiano PDO cheese (grated) 2 tbsp
- Garlic 1 clove
- Extra virgin olive oil ¼ cup
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