Miso Chicken Ramen | Command Cooking

Ingredients

• ***For the chicken breast:***
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 teaspoon granulated sugar
• 1 teaspoon soy sauce
• 1 teaspoon cayenne pepper, optional
• 1 pound chicken breast, cut into 1/2-inch-thick strips
• ***For the soup base:***
• 1 tablespoon vegetable oil
• 1/2 large onion, chopped
• 1 large tomato, sliced
• 4 cloves garlic, minced
• 4 cups water
• 1 teaspoon ginger, grated
• 2 tablespoons miso paste
• ***For the ramen and toppings:***
• 2 servings ramen noodles, uncooked
• 1/3 cup frozen sweet corn, thawed
• 1 teaspoon scallion, chopped
• 2 eggs, soft-boiled
• 1 (6x6-inch) seaweed nori, cut in half
• 1 1/2 tablespoons carrots, grated
• 1 teaspoon white sesame seeds, for garnish