Brown Rice Vegetarian Burger
Veggie burgers can be made from leftover rice and lots of toasted nuts for a unique flavor and meaty texture.
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Cooking tools:
- Blender
- Food processor
- Nonstick skillet
- Skillet
- Stove
- Mixing bowl
Ingredients
- 1 cup chopped onions
- 2 tablespoons minced garlic
- 1 tablespoon extra virgin olive oil
- 3 tablespoons chopped fresh basil or 2 teaspoons dried basil
- 2 cups cooked brown rice
- ⅓ cup cashews
- ⅓ cup walnuts
- ⅓ cup almonds
- ⅓ cup sunflower seeds
- ¼ cup tamari soy sauce
- ⅔ cup tahini
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