Honey–Oat Bundt Cake (Reduced Sugar) | America's Test Kitchen

Ingredients

• ¾ cup old-fashioned rolled oats
• 2½ cups (12½ ounces/354 grams) all-purpose flour
• 1¼ teaspoons salt
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ cup whole milk
• 8 tablespoons unsalted butter , melted
• 3 large eggs
• 6 tablespoons unsweetened applesauce
• ¼ cup orange juice
• 1 teaspoon vanilla extract
• ¾ cup honey
• ⅓ cup honey