Cauliflower 65 | Crispy Spicy Indian Snack - Pungu’s Kitchen
Crispy, spicy Cauliflower 65—a popular vegetarian Indian appetizer made with deep-fried, flavorful cauliflower florets. Perfect snack or starter!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at punguskitchen.com.
Ingredients
- Cauliflower : 2.5 cups, cut into medium florets
- All-purpose flour (Maida): 1/3 cup
- Corn starch: 1/4 cup
- Rice flour / Idiyappam podi: 2 tbsp
- Oil: 2 tsp
- Kashmiri chili powder / Red chili paste: 1 tbsp
- Pepper powder: 1–2 pinches
- Cumin powder: 1/2 tsp
- Garam masala powder: 1/2 tsp
- Ginger-garlic paste: 2 tsp
- Curry leaves – A few, finely chopped
- Cilantro (Coriander leaves): 1 tbsp, finely chopped
- Lemon juice: 3 tsp
- Salt – To taste
- Water – As required
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