Gingered Beef, Rice, and Cucumber Bowls

Gingered Beef, Rice, and Cucumber Bowls

nourishingmeals.com

These gingered beef, rice, and cucumber bowls are a quick, nourishing, and low-oxalate meal burst

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Cooking tools:

  • Microplane
  • Garlic press
  • Fine-mesh sieve
  • Saucepan
  • Skillet
  • Wooden spoon
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Colander
  • Peeler
  • Serving bowl
  • Stove
  • Whisk
  • Kitchen towel

Ingredients

  • 1½ cups white jasmine rice, rinsed and drained
  • 2¼ cups water
  • 1 pinch sea salt
  • 1 tablespoon avocado oil
  • 1 pound ground beef
  • 1 tablespoon finely grated fresh ginger
  • 3 cloves garlic, crushed
  • 4 tablespoons coconut aminos
  • 2 tablespoons brown rice vinegar
  • 1 tablespoon raw honey
  • 1 teaspoon crushed red pepper flakes
  • ¼ teaspoons sea salt
  • 2 tablespoons lime juice
  • 4 Persian cucumbers, julienned (or thinly sliced)
  • 2 mangos, peeled and sliced
  • 3 green onions, thinly sliced
  • 1 large handfuls fresh mint
  • 1 cup cilantro, chopped
  • 2 limes, cut into wedges

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