Kim’s Amazing “Everything But the Kitchen Sink” Potato Salad - Miz En Place
Tasty, savory, and perfect for any gathering—this easy potato salad combines boiled potatoes, veggies, and tangy dressing for a hit at BBQs or potlucks. Best made a day ahead.
Ingredients
- 6 eggs
- 10 red potatoes (or 6 russet)
- 1 large carrot (shredded)
- 3 stalks celery (chopped)
- 1 medium red onion (chopped)
- 1/3 cup dill pickles (diced)
- 1/4 cup pepperoncini (chopped)
- 1/4 cup black olives (sliced)
- 1 cup mayonnaise
- 1/2 cup ranch dressing
- 2 tbsp prepared yellow mustard
- 2 tsp salt
- 2 tsp fresh ground black pepper
- 1/8 tsp smoked paprika
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