Korean potato salad 🥔

Ingredients

• 2 eggs 🥚
• 600 g potatoes 🍠 (peeled and cut in pieces)
• 1 small cucumber 🥒
• 1 carrot 🥕
• ¼ cup mayonnaise
• 1 tsp dijon mustard
• 1 tbsp rice vinegar
• 1-2 tbsp sugar
• ¼ tsp salt
• ¼ tsp msg (optional)
• Sesame oil (optional)
• white tuna (optional)
• Green salad leaves 🥗