baked camembert brulée with cranberry sauce and orange zest - Lesley Stowe Raincoast Crisps
Warm camembert brulée topped with cranberry sauce and orange zest, served on Lesley Stowe Raincoast Cranberry & Hazelnut crisps. Perfect for festive gatherings in under 10 minutes.
Ingredients
- ¼ cup dried cranberries
- ¼ cup hot water
- ⅓ cup of white sugar
- 1 small wheel camembert cheese (approximately 300g), could substitute brie
- 1 orange for zesting
- 1 pack of lesley stowe raincoast crisps<sup>®</sup> cranberry and hazelnut
More Like This
lemon meringue and blueberry dessert plate - Lesley Stowe Raincoast Crisps
lesleystowe.com
blueberry, cucumber and sweet corn salad - Lesley Stowe Raincoast Crisps
lesleystowe.com
Baked Cranberry Brie - Lamb's Market
lambsmkt.com
Christmas Cove Cranberry Baked Brie Recipe - Recipezazz.com
recipezazz.com
Baked Cranberry Brie - Kent's
kentsgrocery.com
Baked Cranberry Brie - Stewart's Marketplace
stewartsmarketplace.com
A Unique S’mores Board - Lesley Stowe Raincoast Crisps
lesleystowe.com
Baked Cranberry Brie - R & L Eagle Grocery
lincoln-fairfieldgrocery.com