lemon meringue and blueberry dessert plate - Lesley Stowe Raincoast Crisps
Zesty lemon curd, fluffy meringue, and sweet blueberries atop wild blueberry and almond crisps—this dessert plate is a visual and flavor masterpiece!
Ingredients
- ½ cup lemon juice
- 2 tbsp lemon zest
- ½ cup granulated sugar
- 2 eggs
- 3 egg yolks
- ½ cup cold butter, cubed
- 3 egg whites
- Pinch salt
- Pinch cream of tartar
- 1 pkg raincoast crisps ® wild blueberry and almond
- 1 ½ cups fresh blueberries
- ½ cup store-bought candied almonds
- ¼ cup fresh basil
- 4 tsp lemon zest
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