Baked codfish with chestnuts and pumpkin
It's the season for chestnuts and nuts! The tip is a recipe for baked Codfish with chestnuts and pumpkin. Check it out and prepare it at home!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at riberalves.pt.
Ingredients
- Olive oil q.s.
- 250 g of frozen chestnuts
- 1 small butter pumpkin
- 1 red onion
- Salt q.s.
- Black pepper q.s.
- Rosemary q.s.
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