Chicken in a rich herb, olive and vegetable sauce – Organic Tuscany Cookbook

Ingredients

• 1 medium chicken, cut into small pieces (ask your butcher to do this)
• 4 sticks of celery
• 4 carrots
• 2 onions
• 5 cloves of garlic
• A handful of sage (10 leaves)
• Half a bottle of decent red wine
• Olive oil
• A bay leaf
• Dried sage and rosemary (a good pinch)
• A handful of black olives
• Juice of half an orange and a little orange zest