Slow-cooker chicken with white wine and herbs – Food & Home Magazine

Slow-cooker chicken with white wine and herbs – Food & Home Magazine

www.foodandhome.co.za

This delicious slow-cooker chicken recipe is sure to become a firm family favourite! Where succulent chicken meets the irresistible allure of white wine and herbs, making for a flavour-packed gravy.

View Original

Share this recipe:

Ingredients

  • olive/avocado oil, to fry
  • 1 large free-range chicken, cut into
  • 8 pieces (or 6 thighs and 4 drumsticks)
  • 250ml (1 cup) dry white wine
  • 180ml (¾ cup) chicken stock
  • 15ml (1 tbsp) Dijon mustard
  • 4 garlic cloves, peeled and crushed
  • ½ cupful mixed fresh herbs (rosemary, parsley, thyme, basil and sage), finely chopped
  • 3 bay leaves
  • salt and freshly ground black pepper, to taste
  • fresh bread, to serve (optional)

More Like This