Chicken Souvlaki with Tzatziki Recipe – Sunset Magazine

Ingredients

• 2 pounds boned, skinned chicken breasts, cut into 1 1/2-in. cubes
• 1/4 cup olive oil
• 1/4 cup dry white wine
• 2 tablespoons lemon juice
• 2 teaspoons chopped fresh oregano leaves
• 4 garlic cloves (2 crushed, 2 minced)
• 1 teaspoon kosher salt
• 1/2 teaspoon pepper, divided
• 1/2 English cucumber, coarsely shredded
• 14 ounces nonfat Greek yogurt
• 2 teaspoons distilled white vinegar