Chicken and Egg Quinoa fried “rice” | IGA Recipes
This recipe offers a delicious and easy-to-make dish that will surely please your taste buds—rate it and share your thoughts!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.iga.com.au.
Ingredients
- 2 tbsp peanut oil
- 2 tbsp tamari
- 1/2 cup corn kernels
- 1/2 cup baby peas
- 1 carrot, diced
- 1 bunch asparagus, thick sliced
- 1 zucchini, diced
- 2 eggs, beaten
- 2 tsp chopped garlic
- 1 tsp salt
- 3 cups cooked quinoa
- 2 tbsp chopped coriander
- 2 tbsp sliced green onion
- 1 cup shredded chicken
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