Stracciatella Ice cream –

Name: Stracciatella Ice cream –
Ingredients: 500ml whole milk; 100g caster sugar; 1/2 tsp vanilla extract; 1 1/2 tsp cornstarch; 50g dark chocolate, shaved, for mix-in; 17.5fl. oz whole milk; 3.5oz caster sugar; 1.75oz dark chocolate, shaved, for mix-in; Step 1 Pour three-quarters of the milk into a medium saucepan. Add sugar and vanilla then place over medium–high heat and cook, stirring occasionally, until it just reaches a simmer.; Step 2 Whisk cornstarch in a small bowl with remaining milk, then pour that mixture into the saucepan. Cook for 10 minutes, whisking constantly until mixture thickens.; Step 3 Remove ice cream base from heat, pour into the tub then place in an ice bath.; Step 4 Once cooled, place storage lid on tub and freeze for 24 hours.; Step 6 Select ICE CREAM.; Step 8 Once processing is complete, remove ice cream from tub and serve immediately.

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Ingredients

500ml whole milk
100g caster sugar
1/2 tsp vanilla extract
1 1/2 tsp cornstarch
50g dark chocolate, shaved, for mix-in
17.5fl. oz whole milk
3.5oz caster sugar
1.75oz dark chocolate, shaved, for mix-in
Step 1 Pour three-quarters of the milk into a medium saucepan. Add sugar and vanilla then place over medium–high heat and cook, stirring occasionally, until it just reaches a simmer.
Step 2 Whisk cornstarch in a small bowl with remaining milk, then pour that mixture into the saucepan. Cook for 10 minutes, whisking constantly until mixture thickens.
Step 3 Remove ice cream base from heat, pour into the tub then place in an ice bath.
Step 4 Once cooled, place storage lid on tub and freeze for 24 hours.
Step 6 Select ICE CREAM.
Step 8 Once processing is complete, remove ice cream from tub and serve immediately.