Stracciatella ice cream like from the ice cream parlor recipe - make ice cream yourself

Stracciatella ice cream like from the ice cream parlor recipe - make ice cream yourself

www.eis-perfecto.de

Stracciatella ice cream like from the ice cream parlor Recipe that stays creamy and portionable even in the freezer. No more rock hard ice with Eis-Perfecto!

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Ingredients

  • 135 g Eis-Perfecto
  • 15 g binderPerfecto
  • 80 g sugar
  • 480 g milk 3,5%
  • 180 g cream 30%
  • 100 g condensed milk 10%
  • 10 g Stracciatella ICE PASTE-Movito
  • pinch of salt
  • Variant without sugar
  • 125 g Perfecto-X
  • 15 g X-binderPerfecto
  • 80 g xylitol
  • 540 g milk 3,5%
  • 230 g cream 30%
  • Ingredients that are later added to the ice cream
  • 120 g melted dark chocolate or chocolate ice cream

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