Stracciatella ice cream like from the ice cream parlor recipe - make ice cream yourself
Stracciatella ice cream like from the ice cream parlor Recipe that stays creamy and portionable even in the freezer. No more rock hard ice with Eis-Perfecto!
Ingredients
- 135 g Eis-Perfecto
- 15 g binderPerfecto
- 80 g sugar
- 480 g milk 3,5%
- 180 g cream 30%
- 100 g condensed milk 10%
- 10 g Stracciatella ICE PASTE-Movito
- pinch of salt
- Variant without sugar
- 125 g Perfecto-X
- 15 g X-binderPerfecto
- 80 g xylitol
- 540 g milk 3,5%
- 230 g cream 30%
- Ingredients that are later added to the ice cream
- 120 g melted dark chocolate or chocolate ice cream
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