Roasted Vegetable Soup with Cheese Croutons Recipe

Name: Roasted Vegetable Soup with Cheese Croutons Recipe
Total time: 60 min
Ingredients: Soup; 2 large (2 cups) carrots, peeled, cut into 1-inch chunks; 3 tablespoons Land O Lakes® Butter with Canola Oil melted, divided; 1 teaspoon salt, divided; 1 teaspoon pepper, divided; 1 small (2 cups) butternut squash, peeled, cut into 1-inch cubes; 2 large (2 cups) sweet potatoes, peeled, cut into 1-inch cubes; 1 medium (1 cup) red bell pepper, cut into 1-inch pieces; 1/2 medium (3/4 cup) red onion, cut into 1-inch cubes; 4 garlic cloves, skin on; 6 cups chicken stock; 1 teaspoon smoked paprika; Chopped fresh cilantro, if desired; Cheese Croutons; 2 tablespoons Land O Lakes® Butter with Canola Oil; 16 thin slices baguette; 4 (3/4-ounce) slices Land O Lakes® White Deli American quartered

www.landolakes.com

Smoked paprika and cilantro add unique flavor to this roasted vegetable soup. We suggest doubling the cheesy croutons–they'll go fast!

View full recipe on www.landolakes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.

Share this recipe:

Cooking tools: