Roasted Carrot Soup Recipe
Root vegetable soup that uses roasted vegetables to add natural sweetness and robust flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Blender
- Baking pan
- Saucepan
- Oven
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Spoon
- Ladle
- Mixing bowl
Ingredients
- 2 pounds (5 cups) carrots, * peeled, cut into 1/2-inch slices
- 1 large (1 pound) sweet potato, peeled, cut into 1/2-inch slices
- 1 medium (1 cup) onion, cut into eighths
- 4 cloves fresh garlic
- 3 tablespoons olive or vegetable oil
- 3 (14-ounce) cans chicken or vegetable broth
- 1 cup Land O Lakes® Fat Free Half & Half
- 1 tablespoon fresh chopped thyme leaves **
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- Fresh thyme sprigs, if desired
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