Hot N Spicy Nihari recipe at PakiRecipes
Hot N Spicy Nihari recipe. Nihari is a very famous traditional dish of Pakistan. It is a type of stew cooked in fiery spices. Furthur more you build up the taste with the fresh chopped green...
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- pakistani recipes
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- pakistani cuisine
- pakistani cooking
- pakistan
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- spices
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- urdu
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pakirecipes.com.
Ingredients
- Beef bong ka ghosht 1 kg
- Nali 1 (optional)
- Ginger / Garlic 1 tbsp
- Ghee 2 cup
- Nihari masala prepared 4 tbsp
- Atta 1 cup
- Maida 1/2 cup
- Chilly powder 3 tbsp
- Salt 2 tsp heaped
- Water 1012 cups
- Dalchini 20 gms 1/4 cup
- Bari & choti ilaichi 25 gms each
- Long 20 gms 1/4 cup
- Saunf 1/2 cup
- Kas kas 1/2 cup
- Javatri 1/4 cup
- Saunt 1/4 cup
- Kachri 1/2 cup
- Chana 1/4 cup
- Chilly powder 1/2 cup
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