A1 Roast Recipe
Roasting a perfect cut of meat is an art, and adding the bold, tangy flavor of A1 sauce takes it to the next level. Our A1 Roast Recipe combines juicy tenderness with a savory glaze that’s sure to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gluttonlv.com.
Ingredients
- 1 cup A1 Steak Sauce
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 2 teaspoons brown sugar
- Freshly ground black pepper, to taste
- 1 teaspoon kosher salt
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon crushed red pepper flakes
- 3 large carrots, peeled and cut into large chunks
- 3 medium red potatoes, halved or quartered
- 2 stalks celery, sliced
- 1 large onion, quartered
- 4 sprigs fresh rosemary or thyme
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