A1 Sauce Pot Roast Recipe

Ingredients

• 3 to 4 pounds beef chuck roast , trimmed of excess fat
• 2 teaspoons kosher salt
• 1 teaspoon freshly ground black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 tablespoon olive oil (for searing)
• 4 large carrots , peeled and cut into 2-inch pieces
• 3 medium russet potatoes , peeled and quartered
• 2 stalks celery , cut into 2-inch chunks
• 1 large onion , cut into wedges
• 3 cloves garlic, smashed
• A1 Steak Sauce 1/2 cup
• Beef broth 1 1/2 cups
• Red wine (optional) 1/2 cup
• Worcestershire sauce 1 tablespoon