Whole Wheat Herb Focaccia Bread - Healthy World Cuisine

Ingredients

• 2.25 tsp yeast (dry active (do not use rapid rise yeast) - 2 and 1/4 teaspoon)
• 1 tsp sugar
• 1.5 cups water (warm (about 95-110 degrees F) )
• 2 tbsps olive oil
• 2 cups whole wheat flour
• 1 and 3/4 cup white flour (all purpose unbleached (and a little extra for kneading))
• 1 and 3/4 tsp salt
• 1 tbsp Italian Seasoning (or a mixture of basil, oregano, thyme)
• 2 tbsps olive oil (EVOO)
• sea salt (to taste to sprinkle on top (optional))
• basil leaves (handful of fresh leaves ( or rosemary, thyme, roasted garlic or any herbs your little heart desires)-optional)
• 1/2 cup olives (kalmata, green with pimentos, or whatever you have on hand-optional)
• 1/2 cup parmesan cheese (grated-optional)
• 1/2 cup olive oil (Extra virgin)
• 3 tbsp parmesan cheese (grated)
• 1 tbsp rosemary (fresh chopped )
• 1/4 tsp pepper (fresh cracked (to taste))